The indigenous chicken, also known as the local chicken is the general term given to those chickens kept on an extensive system, scavenging free-range, having no identified description, and being dual-purpose and unimproved (Horst,1989; Pedersen, 2002). They appear to be the cheapest and sustainable means of producing high quality animal protein for the expanding populations of developing countries like Nigeria. They are self reliant and hardy birds with the capacity to withstand harsh weather conditions and adaptation to adverse environments.
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