TABLE OF CONTENT
PAGES
Title
page
Certification
Dedication
Acknowledgement
Abstract
Table of
Contents
CHAPTER ONE
Introduction
Production Strategies
(Management)
Statement of
Problem
Objective of
Study
Justification of
Study
CHAPTER TWO
Literature
Review
Pork
Safety
Food
Safety
Meat Inspection Procedure
Postmortem
Inspection
CHAPTER THREE
Research
Methodology
Scope of the
Study
Sampling
Techniques
Data Collection
Data
Analysis
CHAPTER FOUR
Results and
Discussion
CHAPTER FIVE
Summary, Conclusion and Recommendations
Summary
Conclusion
Recommendations
References
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