THE ROLE OF A NUTRITIONIST IN THE IMPROVEMENT OF PEOPLES EATING HABIT (A CASE STUDY AMAUZARI IN ISIALA MBANO LGA)

Code: F613A558D80521  Price: 4,000   61 Pages     Chapter 1-5    6355 Views

THE ROLE OF A NUTRITIONIST IN THE IMPROVEMENT OF PEOPLES EATING HABIT  (A CASE STUDY AMAUZARI IN ISIALA MBANO LGA)

ABSTRACT
This study was carried out to determine the role of a Nutritionist in the improvement of peoples eating habit using Amauzari in Isiala Mbano Local Government Area of Imo State as a study area. The study looked at the nutritional problems found in this area and determined factors that influence the consumption pattern in this area, as well as suggested ways of improving their eating habit. The researcher used questionnaires as instrument of data collection, while some people were interviewed orally. Five villages were randomly chosen out of 22 communities in Isiala Mbano Local Government Area in Imo State. The study revealed that the villagers eating pattern/habit is very poor. They eat what they like without considering its nutritive value. This is as a result of lack of knowledge of nutritional requirements. Hence, the need for a Nutritionist in such an area to inculcate in them the proper eating habit for a better health.

TABLE OF CONTENTS

CHAPTER ONE

1.0 Introduction 1

1.1 Background of the study 1-3

1.2 Problem Statement 3-4

1.3 The Objectives of the study 4-5

1.4 Scope of the study 5

1.5 Limitations of the study 6

1.6 Justification of the study 6-7

1.7 Definition of terms 7

CHAPTER TWO

2.1 Literature Review 8-17

CHAPTER THREE

3.0 Research Methodology 18

3.1 Study Area 18

3.2 Model of specification 18-19

3.3 Sampling Procedure and sampling Size 19

3.4 Method of data collection 19-20

3.5 Data Analysis 20

CHAPTER FOUR

Result and Discussion 21

4.1 Dietary Patterns of different families 21-24

4.2 Factors that influence the dietary pattern of 25-29

The community

4.3 Discussion of protein results 30-34

4.4 Vegetable consumption 35

4.5 Discussion of vitamins/mineral result 36

4.6 Factors that influence the community 36-38

choice of food intake

4.7 Milk Influence 39-44

4.8 Vegetable influence 45-46

CHAPTER FIVE

5.0 Conclusion, and Recommendation 47

5.1 Conclusion 47

5.2 Recommendations 48

References 49-50

Appendix 51-59

THE ROLE OF A NUTRITIONIST IN THE IMPROVEMENT OF PEOPLES EATING HABIT  (A CASE STUDY AMAUZARI IN ISIALA MBANO LGA)


Terms of Use: This is an academic paper. Students should NOT copy our materials word to word, as we DO NOT encourage Plagiarism. Only use as a guide in developing your original research work. Thanks.

Disclaimer: All undertaking works, records, and reports posted on this website, eprojectguide.com are the property/copyright of their individual proprietors. They are for research reference/direction purposes and the works are publicly supported. Do not present another person’s work as your own to maintain a strategic distance from counterfeiting its results. Use it as a guide and not duplicate the work in exactly the same words (verbatim). eprojectguide.com is a vault of exploration works simply like academia.edu, researchgate.net, scribd.com, docsity.com, course hero, and numerous different stages where clients transfer works. The paid membership on eprojectguide.com is a method by which the site is kept up to help Open Education. In the event that you see your work posted here, and you need it to be eliminated/credited, it would be ideal if you call us on +2348064699975 or send us a mail along with the web address linked to the work, to eprojectguide@gmail.com. We will answer to and honor each solicitation. Kindly note notification it might take up to 24 – 48 hours to handle your solicitation.

Material Information
  • ₦4,000.00 1 Price:
  • 61 2 No. of Pages:
  • 5 3 No. of Chapters:
  • No 4 Has Implementation:
FOR ENQUIRIES WE ARE AVAILABLE 24/7

Contact us on

DEPARTMENT
LAW