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SCIENCE LABORATORY TECHNOLOGY PROJECT TOPICS AND MATERIALS
WATER ANALYSIS ON COVERED AND OPEN WELL
THE ROLE OF COMMERCIAL BANK IN THE DEVELOPMENT OF SMALL SCALE INDUSTRY IN NIGERIA (A CASE STUDY OF FIRST BANK PLC, ILORIN)
THE PROBLEM AND PROSPECT OF GOVERNMENT ACCOUNTING (A CASE STUDY OF OFFICE OF ACCOUNTANCY)
STUDIES OF VIDEO RECORDING TECHNIQUES ENTREPRENEURSHIP VOCATIONAL AND TECHNICAL EDUCATIONAL AS AIDS TO NATIONAL DEVELOPMENT
PROXIMATE ANALYSIS ON TIGERNUT
PREVALENCE OF INTESTINAL PARASITES ON FRUITS AVAILABLE IN POST – OFIFCE ILORIN, KWARA – STATE, NIGERIA
PHYTOCHEMICAL SCREENING AND DETERMINATION OF TRACE ELEMENT IN GLIRICIDIA LEAF
OBESITY
ISOLATION AND IDENTIFICATION OF MICROORGANISM ASSOCIATED WITH VEGETABLE SALAD
INSILICO IDENTIFICATION 0F PUTATIVE DRUG TARGETS IN STAPHYLOCOCCUS AUREUS
INFLUENCE OF DIFFERENT NITROGEN SOURCES ON GROWTH AND PHB PRODUCTION OF BACTERIAL ISOLATES
IMMOBILIZED ENZYMES FOR INDUSTRIAL APPLICATIONS
HERBS
GLYCOBIOLOGY OF FOOD
FERMENTATION OF PLANTAIN PEEL
EXTRACTION OF DNA IN TOMATOES AND GARDEN EGGS FRUITS
EXTRACTION OF CHLOROPHYLL FROM DIFFERENT LEGUMES
EXTRACTION AND DETERMINATION OF THE PHYSICAL CHEMICAL PROPERTIES OF CASHEW NUT OIL
EVALUATION OF POWER DENSITY OF RAY EMISSIONS FROM GSM MASTS IN SELECTED LOCATIONS OF ILORIN METROPOLIS
ENUMERATION OF BACILLUS CEREUS FORM FOOD SAMPLE SOLD IN PRIMARY AND SECONDARY SCHOOL, ILORIN METROPOLIS
ECONOMIC IMPORTANCE OF RUSTING OF IRON
ECONOMIC ANALYSIS OF GROUNDNUT PRODUCT IN OYO STATE NIGERIA.
DISSOLUTION KINETIC AND SOLVENT EXTRACTION OF ALUMINIUM FROM KAOLIN
DETERMINATION OF PHYTOCHEMICALS CONTENT OF TALIUN TIAGULARE (WATER LEAF)
DESIGN AND INSTALLATION OF PHOTOVOLTAIC POWER SYSTEM (A CASE STUDY OF A ROOM AND PARLOR SELF CONTAIN IN OKE-OSE, ILORIN KWARA STATE)
DESIGN AND CONSTRUCTION OF A VARIABLE RESISTANCE BOX
CONSUMER SATISFACTION AS A KEY TO INDUSTRIAL GROWTH AND DEVELOPMENT (A CASE STUDY OF DANGOTE GROUP OF COMPANY NIGERIA PLC)
CONSTRUCTION OF AUTOMATIC PHASE CHANGER
THE IMPACT OF POOR BUDGETARY IMPLEMENTATION ON CONSTRUCTION COMPANIES (A STUDY OF SELECTED COMPANIES)
BACTERIA AND FUNGI INVOLVED IN YOGURT PRODUCTION
ANALYSIS OF CONTENTS OF COW AND GOAT BONE ASH
AN INSIGHT INTO THE DRUG RESISTANCE PROFILE AND MECHANISM OF DRUG RESISTANCE IN NEISSERIA GONORRHOEAE
THE DESIGN AND INSTALLATION OF PHOTOVOLTAIC POWER SYSTEM
CALIBRATION AND APPLICATION OF CATHODE RAY OSCILLOSCOPE IN OUR LABORATORY
EUTROPHICATION AND WATER POLLUTION
FOOD POSIONING, IT’S CAUSES, EFFECT AND CONTROL
ISOLATION AND CHARATERIZATION OF FUNGI ASSOCIATED WITH THE SPOILAGE OF CORN
PRODUCTION OF MIXED SPICES USING CURRY LEAF (OCIMUM BASILLICUM) AND (OCIMUM GRATTISSIUM)
ISOLATION, IDENTIFICATION AND CHARATERIZATION OF FUNGI ASSOCIATED WITH THE SPOILAGE OF CORN
REFURBISHMENT OF MICROBIOLOGY LABORATORY
ISOLATION AND CHARACTERIZATION OF BACTERIA ASSOCIATED WITH SELECTED PASTEURIZED DRY MIL POWER
PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENTS IN NATIONAL ORTHOPAEDIC HOSPITAL ENUGU.
ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATE FROM WOUND INFECTIONS
ANALYSIS OF THE UTILIZATION OF NATIONAL PROGRAMME ON IMMUNIZATION IN IKPOBA OKHA LOCAL GOVERNMENT AREA
THE CAUSES AND EFFECTS OF FOOD POISONING DUE TO THE CONSUMPTION OF IMPROPERLY PROCESSED GARRI IN EDO STATE: A CASE STUDY OF EGOR LOCAL GOVERNMENT AREA
TYPES AND CAUSES OF COMMUNICABLE DISEASES: A CASE STUDY OF LASSA FEVER AMONG THE PRIMARY SCHOOL PUPILS IN OREDO LOCAL GOVERNMENT AREA OF EDO STATE
EFFECT OF ADSORBENT DOSAGE ON THE REMOVAL OF COPPER IONS FROM ITS AQUEOUS SOLUTION USING ARACHIS HYPOGEA SEED SHELL
THE POLLUTION OF AQUATIC ENVIRONMENT (ESPECIALLY ESTUARIES) BY HEAVY METALS
PHYTOCHEMICAL AND PROXIMATE COMPOSITION OF BRACHYSTEGIA EURYCOMA (ACHI) AND MUCUNA FLAGILLEPES (IBABA) SEEDS ON DRY WET BASIS
PHYTOCHEMICAL SCREENING AND CHEMICAL COMPOSITION OF MAESOBOTRYA BARTERI (NDEMEIDIOT
STUDIES ON THE EFFECT OF GARLIC AND HONEY ON SOME UPPER RESPIRATORY TRACT INFECTIONS
THE IMPORTANCE OF FOOD PACKAGING IN A FOOD INDUSTRY
THE IMPORTANCE LOCAL SPICES AND HERBS TO THE HUMAN HEALTH
THE EFFECT OF THE GROWTH OF TERTIARY INSTITUTION IN IMO STATE
THE COMPARATIVE EFFECT OF MYRISTICA FRAGANS (NUTMEG) AND AFRAMOMUM MELEGUETA (ALLIGATOR PEPPER) ON DEMESTES MACULATUS DEGEER
SUITABILITY OF THE APPLICATION OF FIRE DRILL IN THE PREVENTION OF MARKET FIRE (A CASE STUDY OF MARKETS IN OWERRI)
STUDIES ON THE INHIBITORY EFFECT ON TYROSINE ON POLYPHENOL OXIDASE IN WATER YAM
SOFTWARE DEVELOPMENT FOR POST PRIMARY EDUCATIONAL DATABASE
PALM OIL PROCESSING
NUTRIENT ADEQUACY OF COMPLEMENTARY FOODS FED TO INFANT 6-24MONTHS IN RURAL COMMUNITIES IN NKWERRE L G A, IMO STATE
MICROBIAL ANALYSIS OF EXPIRED CANNED FOOD PRODUCT (LIQUID CANNED MILK)
INCIDENCE OF CANDIDA ALBICANS AMONGST PREGNANT WOMEN/OWERRI METROPOLIS AND NON-PREGNANT
MAINTENANCE OF PORTABLE DESKJET 1050 PRINTER
HEALTH IMPLICATIONS OF DIVORCE AMONG CHILDREN AND MOTHERS IN JABA LOCAL GOVERNMENT AREA OF KADUNA
INCIDENCE OF CANDIDA ALBICANS AMONGST PREGNANT AND NON – PREGNANT WOMEN IN OWERRI METROPOLIS
STOOL ANALYSIS FOR PARASITIC WORMS (ENTERIC WORM) AMONG PRIMARY SCHOOL PUPILS
THE INCIDENCE OF CANDIDIASIS AMONG SINGLE AND MARRIED WOMEN OF DIFFERENT AGE GROUP
PREPARATION OF LOCAL SOAP WITH WOODISH DERIVED FROM THE CALYX AND THE COROLLA OF PALM FLOWER (EJEASIS GUINEENSIS)
BACTERIOLOGICAL EXAMINATION OF IDORO RIVER
ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COIL ISOLATE FROM WOUND INFECTIONS
ISOLATION AMD IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE CANNED FOOD LYCOPERSICU
FASTING BLOOD SUGAR ANALYSIS AND BLOOD SUGAR REGULATION
INCIDENCE OF SALMONELLA AND ESCHERICHIA COLI IN LIVESTOCK (POULTRY) FEEDS
MICROBIAL EXAMINATION OF SPOIL AVOCADO FRUIT
AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOSOMIASIS AMONG PUPILS
MICROBIAL EXAMINATION OF SPOIL PERSIA AMERICANA
EVALUATING BACTERIAL VARGINOSIS USING THE NUGENT SCORING SYSTEM
PRODUCTION OF WINE FROM BANANA AND SWEET ORANGE
HYPOLIPIDEMIC EFFECT OF TIGERNUT (CYPERUS ESCULENTUS) ON ALBINO RATS
AN INVESTIGATION INTO THE SPOILAGE OF SOME SELECTED FRUITS OF EASTERN NIGERIAN (PAW PAW, BANANA, ORANGE)
DETERGENT EFFLUENT BIOCONCENTRATION ON DOCOSAHEXANOIC ACID (DHA) OF MACKEREL FISH
DETERMINATION OF HARDNESS OF WELL WATER SUPPLY
ENVIRONMENTAL IMPACTS OF AUTOMOBILE WASTE DUMP ON SOIL
PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT
PHYTOCHEMICAL ANALYSIS OF FLUTED PUMPKIN LEAVE (TELIFAIRIA OCCIDENTALIS)
EVALUATION OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODEFICIENCY VIRUS(HIV)
SECRETARY AS THE IMAGE – MAKER OF A BUSINESS ORGANIZATION
JOB DISSATISFACTION AND IT’S IMPLICATION TO CAREER SECRETARIES IN FEDERAL ESTABLISHMENTS
A SURVEY OF THE PROBLEMS INHERENT IN THE TRAINING AND DEVELOPMENT OF A SECRETARY IN A DEPRESSED ECONOMY
AN INVESTIGATION INTO THE CAUSES OF STUDENTS POOR ATTITUDE TOWARDS THE STUDY OF SECRETARIAL ADMINISTRATION IN TERTIARY INSTITUTIONS
THE CONTRIBUTION OF SECRETARIES TOWARDS THE ACHIEVEMENT OF ORGANIZATIONAL GOALS
EXAMINE THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR (PERSEA AMERICANA MILL) SEE
DESIGN AND CONSTRUCTION OF AN ELECTRONIC DIGITAL DISPLAY SYSTEM (MOVING MESSAGE DISPLAY
CONSTRUCTION OF 12 VOLTS BATTERY CHARGER
EVALUATING BACTERIAL VAGINOSIS USING THE NUGENT SCORING SYSTEM
PHYTOCHEMICAL SCREENING OF EREMOMASTAX SPECIOSA
MICROBIAL EXAMINATION OF SPOILT PERSIA AMERICANA
ISOLATION AND IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE CANNED FOOD SOLANUM LYCOPERSICUM
FASTING BLOOD SUGER ANALYSIS AND BLOOD SUGER REGULATION
THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OFSTARCH – FROM MAIZE
ISOLATIOIN AND CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT (CASE STUDY OF ENUGU)
STOOL ANALYSIS FOR PARASITIC WORMS (ENTERIC WORM) AMONG THE PRIMARY SCHOOL PUPILS IN UDI ROAD PRIMARY SCHOOL PUPILS IN ENUGUMETROPOLIS
ANAEMIA IN PREGNANCY.
ONION IS ASSOCIATED WITH MICRO-ORGANISMS WHICH ARE CAPABLE OF CAUSING SPOILAGE
COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS USED IN ENUGU (CASE STUDY OF ANTIBIOTICS DRUGS BROUGHT IN OBIAGU.
PREPARATION OF LOCAL SOAP WITH WOODASH DERIVED FROM THE CALYX AND THE COROLLA OF PALM FLOWER (EJEASIS GUINEENSIS)
BACHERIOLOGICAL EXAMINATION OF IDODO RIVER PROJECT TOPIC
THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL
PRODUCTION OF SOAP AND DETERGENT THROUGH COID PROCESS
THE HERBARIUM TECHNIQUE PROJECT TOPICS
THE PEEVALENCE OF STREPTOCOCCUS PNEUMONIAE IN PNEUMONIA PTIENTS IN ENUGU METROPOLI A CASE STUDY OF UNTH ENUGU.
PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT INNATIONAL ORTHOPEDIAE HOSPITAL ENUGU
PRODUCTION OF BLEACH SOLUTION AND COMPARATIVE STUDY OF COMMERCIALLY PRODUCED BLEACH SOLUTION PROJECT TOPIC
BACTERIA CONTAMINANTS ASSOCIATED WITH POULTRY FEEDS FROM THREE DIFFERENT COMPANIES
THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS
PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT INNATIONAL ORTHOPEDIAE HOSPITAL ENUGU PROJECT TOPIC
FUNGAL INFUSTATION ON BAKERY PRODUCT (BREAD)
THE ANTIBACTERIAL ACTIVITY OF AZADARICHTA INDICA (NEEM PLANT)
NUTRITIONAL AND ECONOMIC IMPORTANCE OF CALOTROPIS PROCERA BOMBOM(GIANT MILK WEED)
CHEMICAL AND ANTIOXIDANT PROPERTIES OF BLACK PEAR AND PEPPER FRUIT
PHYSIOCHEMICAL ANALYSIS OF STREAM WATER AND BOTTLE WATER
USING SOUND TO MEASURE TEMPERATURE
MICROBIAL QUALITY OF FRESH FRUITS SOLD IN IKOT EKPENE
EXAMINE THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR (PERSEA AMERICANA MILL) SEED
DEVELOPMENT OF PUBLIC LIBRARY IN NIGERIA WITH REFERENCE TO IMO STATE CENTRAL LIBRARY, OWERRI
DETERMINATION OF THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR (PERSEA AMERICANA MILL) SEED
DESIGN AND CONSTRUCTION OF AN ELECTRONIC DIGITAL DISPLAY SYSTEM
CONSTRUCTION OF A SOLAR DRYER USING CONVEX LENS
CONSTRUCTION OF LOW POWER INVERTER
PRODUCTION OF FACIAL POWDER USING CORNCOB
HEAVY METAL CONTAMINATION OF WELL WATER
SOLID-PHASE EXTRACTION OF NICKEL (II) ION BY STUDYING THE EFFECTS OF SAMPLE VOLUME ON COATED SILICA GEL AND PRODUCTION OF SCHIFF’S BASE (BHPDE)
FORMATION OF SCHIFF’S BASE (ACACEN) USING ETHYLENEDIAMINE AND EFFECT OF PH ON ZINC (II) ION ON COATED SILICA GEL BY COLUMN METHOD
PRODUCTION OF DISINFECTANT
DETERMINATION OF CYANIDE CONTENTS IN CASSAVA
PRODUCTION AND EVALUATION OF ACTIVATED CARBON FROM GROUNDNUT SHELL FOR ECONOMIC AND ENVIRONMENTAL SUBSTAINABILITY
PRODUCTION OF CUSTARD
PRODUCTION OF CUSTARD FROM CORN STARCH
PRODUCTION OF ALKYD RESIN USING WATER MELON SEED OIL (CITRULLUS LANATUS)
NATURAL DISATERS AND THEIR CONTROL MEASURES
NATURAL RESOURCES, THEIR IMPORTANCE AND WAYS OF CONSERVATION
CONSTRUCTION OF ROAD DISTANCE MEASUREMENT SYSTEM USING MICROPROCESSOR
ISOLATION OF PATHOGENIC MICROORGANISMS FROM HANDS OF FOOD HANDLERS IN INSTITUTE OF MANAGEMENT AND TECHNOLOGY SCHOOL CANTEENS
PRODUCTION OF TOOTHPASTE
AN EPIDEMIOLOGY SURVEY FOR SCHISTOSOMIASIS AMONG ADULTS IN OSUMENYI IN OKPANKU IN ANINRI LOCAL GOVERNMENT AREA ENUGU STATE
BACTERIAL CONTAMINATION ASSOCIATED WITH POULTRY FEEDS FROM THREE DIFFERENT COMPANIES (VITAL FEED, GUINEA AND TOP FEED)
COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN SOME NGERIA FRUITS VIZ: (ORANGE) CITRUS SINESIS, (PINEAPPLE) ANANAS COSMOSUS
DETERMINATION OF CYANIDE FROM CASSAVA TUBER (HAVESTED SAME DAY, AND TWO DAYS LATER)
DETERMINATION OF HEAVY METALS IN EDIBLE PALM OIL ADULTERATED WITH PLANT DYE
EFFECTS OF PACKAGING MATERIAL AND STORAGE ON MICROBIAL LOAD OF COCOYAM FLOUR (SOUP THICKENER)
EXTRACTION AND ANALYSIS OF ALKALOIDS IN CARICA PAPAYA LEAVES
ISOLATION AND CHARACTERIZATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA-MEAT IN ENUGU METROPOLIS
ISOLATION AND SCREENING MICRO ORGANISMS CAPABLE OF DEGRADING RAW STARCH
ISOLATION OF BACTERIA FROM ORANGE JUICE FROM THREE (3) COMMERCIAL COMPANY
MICROBIOLOGICAL ANALYSIS OF SPOILED SMOKED MACKEREL FISH (SCOMBER SCOMBRUS) SOLD IN ABAKPA DAILY MARKET, ENUGU.
MICROBIOLOGICAL EXAMINATION OF DECAYING VEGETABLE (PUMPKIN LEAVES) SOLD AT AFIA NINE OBIAGU, ENUGU.
PROXIMATE COMPOSITION AND ANALYSIS OF CUCUMBER AND SPINACH LEAVES
SCIENCE EQUIPMENT DEVELOPMENT(FARBICATION OF WASH BOTTLES)
STUDIES ON ANTIMICROBIAL ACTIVITIES OF EUPATORIUM ODORATUM EXTACTS ON PSEUDOMONAS SPECIE ISOLATED FROM WOUND INFECTION FROM BISHOP SHANAHAN HOSPITAL NSUKKA
THE ANTIBACTERIAL ACTIVITY ON THREE TYPES OF MEDICATED SOAPS (DETOL, ISOL, TURA) ON STAPHYLOCOCCUSAUREUS FROM WOUND INFECTION
THE EFFFECT OF PETROLEUM OIL SPILL ON THE SULPHATE, NITRATE AND NITRITE LEVEL OF THE SOIL IN IKOT ADAUDO VILLAGE IN AKWA IBOM STATE
THE IMPACT OF RELIGIOUS BROADCASTING ON NIGERIA VIEWER
AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY IN NKANU LOCAL GOVERNMENT AREA IN EENUGU
ANAEMIA IN PREGNANCY
ANALYSIS OF A SOAP PRODUCT (LUX)
ANALYSIS OF VARIOUS MICROBIAL STAINING TECHNIQUES
ANALYSIS OF WASTE WATER FOR PATHOGENIC BACTERIA IN ENUGU ETROPOLI(A CASE STUDY OF ABAKPA NIKE HOUSING ESTATE SEWAGE POND)
ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM WOUND INFECTED
ANTIMICROBIAL ACTIVITIES OF GARLIC AND GINGER EXTRACTS
BACTERIAL CONTAMINATS ASSOCIATED WITH COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES
BIONOMICS AND MENACE OF COCKROACH AS A PEST IN THE WARDROBES AND BOOKSHELVES
COLLECTION, IDENTIFICATION, AND PRESERVATION OF MEDICAL PLANTS
COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS USED IN ENUGU
COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL
BACTERIOLOGICAL EXAMINATION OF PALM WINE SOLD AT OGBETE MAIN MARKET ENUGU
COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER WITHIN ENUGU METROPOLIS (EMENE LOCALITY)
CONSTRUCTION OF A TRANSISTORIZED POWER REGULATOR (240 V)
CONSTRUCTION OF A UHF ANTENNA (YAGI)
CONSTRUCTION OF AN INCUNED PLANE
CONSTRUCTION OF WHEATSTONE BRIDGE METER
DESIGN AND CONSTRUCTION OF A METRE BRIDGE
DESIGN AND CONSTRUCTION OF A SONOMETER
DETERMINATION OF MICROBIOLOGICAL SAFETY OF ILEOGU STREAM AT GOVERNMENT RESIDENTIAL AREA (GRA), ENUGU
ESTIMATION OF GLUCOSE LEVEL IN DIFFERENT DIABETIC PATIENTS(A CASE STUDY OF EASTERN NIGERIA MEDICAL CENTRE ENUGU)
EVALUATON OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODAFICIENCY VIRUS (HIV)
EXAMINATION OF INCIDENCE OF MALARIA WEFESTATION CAUSED BY DIFFERNET SPECIES OF PLASMODIUM IN ENUGU METROPOLIC (A CASE STUDY OF PARKLANE HOSPITAL ENUGU)
EXTRACTION OF OIL FROM AFRICAN STAR APPLE (CHRYSOPHYLLUM AFRICANUM) SEED USING SOLVENT EXTRACTION
FUNGAL INFUSTATION ON BAKERY PRODUCT DREAM
INCEDENCE OF BACTERIA IN FEMALE STUDENTS OF DEPARTMENT OF SCIENCE TECHNOLOGY, IMT, ENUGU
ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS
ISOLATION AND IDENTIFICATION OF RHIZOPUS FROM DECAYING BREAD
ISOLATION AND IDENTIFICATION OF SALMONELLA SPECIES FROM PATIENT SUFFERING FROM TYPHOID FEVER(A CASE STUDY OF PARK LANE SPECIALIST HOSPITAL, ENUGU)
MALARIA PARASITE AND ITS EFFECT TO HUMAN HEALTH(A CASE STUDY OF UNIVERSITY OF NIGERIA TEACHING HOSPITAL (UNTH), ENUGU)
MICROBIOLOGICAL EXAMINATION OF UNDERGROUND WATER SOURCE (WELL-WATER) AT CAMPUS 3 OF IMT ENUGU
MICROOBIAL EVALUATION OF RAM MILK FROM A DIARY FARM
ONION IS ASSOCIATED WITH MICRO-ORGANISMS WHICH ARE CAPABLE OF CAUSING SPOILAGE PROJECT TOPICS
PREPARATION OF DIFFERENT TYPES OF CULTURE MEDIA
PRODUCTION OF ACTIVATED CARBON FOR PALM OIL BLEACHING
PRODUCTION OF HAIR GEL
PRODUCTION OF SOAP AND DETERGENT THROUGH COID PROCES
PRODUCTION OF WINE FROM RIPE PAWPAW FRUIT CARICA PAPAYA
QUALITY CONTROL ANALYSIS OF SOME COMMERCIAL DETERGENT SOLD IN ENUGU METROPLIS,(A CASE STUDY TEMPO DETERGENT AND OMO DETERGENT)
STOOL ANALYSIS FOR PARASITIC WORMS (ENTERIC WORM) AMONG THE PRIMARY SCHOOL PUPILS IN UDI ROAD PRIMARY SCHOOL PUPILS IN ENUGU METROPOLIS
THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL.
THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS
THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH – FROM MAIZE
THE EXTRACTION AND PRODUTION OF ESSENTIAL OIL FROM CASHEW NUTS
THE MICROBIOLOGICAL QUALITY CONTROL OF SOYMILK BEVERAGE SOLD IN INSITITUE OF MANGEMENT AND TECHNOLOGY CAMPUS 3 ENUGU.
THE INCCIDENCE OF CANDIDIASIS AMONG SINGLE AND MARRIED WOMEN OF DIFFERENT AGE GROUP (CASE STUDY, UNTH ENUGU
THE INCIDENCE OF SALMONELLA AND ESCHERCHIA COLI IN LIVESTOCK (POULTRY) FEEDS
THE HERBARIUM TECHNIQUE
THE PEEVALENCE OF STREPTOCOCCUS PNEUMONIAE IN PNEUMONIA PTIENTS IN ENUGU METROPOLI A CASE STUDY OF UNTH ENUGU
THE PRODUCTION OF INDUSTRIAL PAINT (EMULSION PAINT)
THE PRODUCTION OF LAUNDRY STARCH FROM CASSAVA TUBERS
VIABILITY OF STRONGYLOIDES STERCOLARIS OVA FROM BOVINE STOOL
PHYTOCHEMCIAL SCREENING OF CITRUS PEEL (SHADDOCK)
BACTERIOLOGICAL EXAMINATION OF SACHET AND BOTTLED WATER IN 9TH MILE ENUGU (A CASE STUDY OF AQUA RAPHA WATER IN 9TH MILE, ENUGU
BACTERIOLOGICAL ASSESSMENT OF SOME COMMERCIALLY REPARED YOGHURT RETAILED IN ENUGU METROPOLIS
THE EFFECTS OF METHANOL EXTRACT OF DENNETTIA TRIPETALA (MMIMI) ON THE LIVER MARKER ENZYMES (AST, ALT AND ALP) OF ALBINO RATS
THE EFFECT OF GARCINIA KOLA EXTRACT (BITTER OLA) ON HIGH BLOOD GLUCOSE (DIABETES MELLITUS) AND SERUM CHOLESTEROL LEVEL IN ALLOXAN INDUCED DIABETIC ALBINO RAT
PRODUCTION OF DETTOL
PRODUCTION OF ACTIVATED CARBON FROM WALNUT SHELLS AND GROUNDNUT SHELLS
THE NUTRITIONAL COMPOSITION AND SENSORY PROPERTIES OF SOYMILK-KUNNU BLENDS
PHYTOCHEMCIAL SCREENING OF CITRUS PEEL
EXTRACTION AND CHARACTERIZATION OF OIL FROM SOYBEANS
EVALUATION OF MINERALS AND VITAMINS COMPOSTION OF FICUS CAPENSIS LEAF (OKPUNO LEAF)
EFFECT OF ORGANIC WASTE ON WATER BIOLOGICAL PROPERTIES IN ENUGU, ENUGU STATE
ECOLOGY OF SOIL BIOTA AND ITS ROLES IN BIODEGRADATION
DETRIMENTAL EFFECT OF PETROLEUM OIL FROM MECHANIC WORKSHOPS ON CROPS IN ENUGU METROPOLIS
DETERMINATION OF EFFECT OF NITROGEN MONOXIDE IN LABORATORY ANIMAL (RABBIT)
DETERMINATION OF ADDITIVES PRESENT IN BAKED FOODS
CONSTRUCTION OF INVERTER
GROWTH ANALYSIS OF CLARIAS SPECIE IN A FRESH CONCRETE POND IN IMT BOTANICAL GARDEN
CONSTRUCTION OF A FISH PONDS AND LONGITUDINAL STUDY OF BACTERIOLOGICAL ANALYSIS OF A CONCRETE POND IN IMT BOTANICAL GARDEN DURING DRY SEASON
COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN CITRUS SINENSIS (ORANGE) ANANAS COSMOSUS (PINEAPPLE).
AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY IN NKANU LOCAL GOVERNMENT AREA IN ENUGU
COMPARATIVE STUDY OF MICRO-ORGANISM ASSOCIATED WITH THE SPOILAGE OF BANANA
ISOLATIOIN AND CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT (CASE STUDY OF ENUGU).
ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI)
MALARIA PARASITE AND ITS EFFECT TO HUMAN HEALTH
PREVALENCE OF INTESTINAL HELMINTHASIS IN ENUGU METROPOLIS
PREPARATION OF CLEANSING CREAM PROJECT TOPIC
PREPARATION OF BUFFER SOLUTION “TRIS BUFFER SOLUTION
PRODUCTION OF ACTIVATED CARBON FOR
PREVALENCE STUDY OF HEPATITIS B
PREPARATION OF SOAP USING LOCAL RAW MATERIALS
RECALIBRATION OF 250ML VOLUMETER FLASK
PRODUCTION OF BLEACH SOLUTION AND COMPARATIVE STUDY OF COMERCIALLY PRODUCED BLEACH SOLUTION
PRODUCTION OF BAR SOAP 2
THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET
THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH – FROM MAIZE 2
RE-CONSTRUCTION OF GAS PIPE LINE TO BIOLOGY, MICROBIOLOGY AND CHEMISTRY LABORATORIES
ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS 2
THE PEEVALENCE OF STREPTOCOCCUS PNEUMONIAE IN PNEUMONIA PTIENTS IN ENUGU METROPOLI A CASE STUDY OF UNTH ENUGU.
THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE
MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT
COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN SOME NGERIA FRUITS VIZ (ORANGE) CITRUS SINESIS, (PINEAPPLE) ANANAS COSMOSUS
EVALUATION OF MICROBIOLOGICAL QUALITY OF WATER USING THE MEMBRANE FILTER TECHNIQUE
EXTRACTION AND ANALYSIS OF ALKALOID IN AZADIRACHTA INDICA
THE PRODUCTION AND ANALYSIS OF PESTICIDE- INSECTICIDE
MICROBIAL EXAMINATION OF VEGETABLE SOUP
ANTIMICROBIAL EXAMINATION OF MORINGA OLIFERA SEEDS AND LEAVES
COMPARATIVE ANALYSIS OF TAP WATER COLLECTED FROM SELECTED AREA OF ENUGU METROPOLIS
BIOLOGICAL FAUNA FLORA OF A CONCRETE POND FRESHLY FILLED WITH WATER IN IMT BOTANICAL GARDEN
COMPARATIVE ANALYSIS OF THE BACTERICIDAL EFFECT OF GINGER (ZINGIBER OFFICINALE) AND GARLIC (ALLIUM SATIVUM) ON GASTRO ENTERIC BACTERIA PROJECT TOPIC
CONSTRUCTION OF REGULATED POWER SUPPLY SYSTEM (30V)
CONSTRUCTION OF SOLAR CHARGER CONTROLLER IN SCIENCE LABORATORY TECHNOLOGY DEPARTMENT INSTITUTE OF MANAGEMENT AND TECHNOLOGY, ENUGU STATE.
CONSTRUTION OF METTER BRIDGE IN OUR LABORATOR
CONSTRUCTION OF SOLAR PANELS CIRCUIT IN SCIENCE LABORATORY TECHNOLOGY DEPARTMENT INSTITUTE OF MANAGEMENT AND TECHNOLOGY, ENUGU STATE
CONSTRUCTION OF SOLAR PANEL IN SCIENCE LABORATORY TECHNOLOGY DEPARTMENT INSTITUTE OF MANAGEMENT AND TECHNOLOGY, ENUGU STATE
DESIGN AND CONSTRUCTION OF 100 WATTS AUDIO POWER AMPLIFIER
DETERMINATION OF THE CYANIDE CONTENT OF CASSAVA TUBER (HARVESTED SAME DAY AND TWO DAYS LATER
EXTRACTION AND CHARACTERIZATION OF ORANGE SEED AND PAW-PAW SEED OIL PROJECT TOPIC
EXTRACTION OF NEEM SEED OIL
PRINCIPLES OF OIL REFINING AND CRACKNI
REFURBISHMENT AND MAINTENANCE OF AQUARIUM
A STUDY ON THE USE OF VEGETABLE OILS TO PROTECT MAIZE FROM SITOPHILUS ZEAMAYS (WEEVIL)
AN INVESTIGATION OF SOME BIOCHEMICAL PARAMETERS AMONG DIABETIC ADULT IN ENUGU STATE.
ASCORBIC ACID CONTENT OF ORANGE AND VEGETABLE (PUMPKIN) OBTAINED FROM OGBETE, ENUGU STATE UNDER DIFFERENT STORAGE CONDITIONS
ASCORBIC ACID CONTENT OF ORANGE AND VEGETABLE (PUMPKIN) UNDER DIFFERENT STORAGE CONDITION
BACTERIAL CONTAMINANTS ASSOCIATED WITH COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES
COMPARATIVE STUDY ON THE ANTIMICROBIAL PROPERTIES OF CHILLI PEPPER (CAPSICUM ANNUUM) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI
CONSTRUCTION OF YAGI ANTENNA
DESIGN AND CONSTRUCTION OF 1000WATTS-5000WATTS INVERTER
DESIGN AND CONSTRUCTION OF AN INDUCTION COIL PROJECT TOPIC
EXTRACTION AND ANALYSIS OF OIL FROM MONODORA MYRISTICA (EHURU SEED)
DETERMINATION OF SUGAR CONTENT, ALCOHOLIC CONTENT, VITAMIN A CONTENT ON SOFT DRINK SUCH AS AMSTEL MAL, GUINNESS MALT AND MALTINA AND ITS EFFECT IN HUMAN CONSUMPTION
EXTRACTION AND CHARACTERIZATION OF FATTY ACID FROM PALM OIL OBTAINED FROM UGWUAJI, ENUGU STATE, USING SOXHLET EXTRACTION
HATCHABILITY OF EGGS OF DUTCH CLARIAS GARIEPINUS IN BOREHOLE WATER
IMPACT OF MEDIA ON ACCULTURATION IN THE MODERN NIGERIAN SOCIETY
ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH (TOOTH ACHE) DENTAL CARIES AND BLEEDING GUM AND THE EFFECT OF SOME TOOTH PASTES
PRODUCTION OF MOSQUITO REPELLENT USING ORANGE PEELS
ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH BURUKUTU PRODUCTION
ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH BLOOD INFECTION PROJECT TOPIC
ISOLATION AND IDENTIFICATION OF MOULDS ON BAKED FOOD (BREAD AND CAKE)
ISOLATION OF PATHOGENIC MICROORGANISMS
MICROBIOLOGICAL EXAMINATION OF WELL WATER SOURCE AT CAMPUS III OF IMT ENUGU
MICROBIAL EVALUATION OF RAW MILK FROM A DAIRY FARM
PHYTOCHEMICAL ANALYSIS OF ANTHOCLEISTA DJALONENSIS (UTEAGU)
NUTRITIONAL ANALYSIS OF BANANA MUSA SPP
PHYTOCHEMICAL ANALYSIS OF MUSANGA CECROPROIDES
PRODUCTION AND FORMULATION OF LIQUID CELLS (I.E BATTERIES) USING H2SO4
PRODUCTION OF ALKYD RESIN FROM THE OIL OF MONODORA MYRISTICA (EHURU OIL)
PROXIMATE ANALYSIS OF CASHEW NUT PROJECT TOPIC
REFURBISHING AND MAINTENANCE OF WATER BATH FOR USE IN THE LABORATORY OF DEPARTMENT OF SCIENCE LABORATORY TECHNOLOGY. IMT. ENUGU
SUGAR CONTENT ANALYSIS PER 10ML OF LIQUID FAYROUZ, COCA COLA, GUINNESS MALT, AMSTEL MALT, AND PEPSI DRINK
THE ANTIBACTERIAL ACTIVITY OF MEDICATED SOAPS 2
THE INCIDENCE OF HIV IN BLOOD DONORS AT BISHOP SHANAHAN HOSPITAL IN NSUKKA ENUGU STATE
COMPARATIVE ASSESSMENT OF LUBRICANT PRODUCE FROM PALM KERNEL OIL AND TONIMAS LUBRICATING OIL
CONSTRUCTION OF 12VOLTS BATTERY CHARGER
COMPARATIVE DETERMINATION OF THE PROTEIN CONTENTS OF BREADFRUIT, BROWN BEANS AND SOYABEANS SEMINAR
DETERMINATION OF THE LEVEL OF ETHANOL PROJECT TOPIC
ETHANOL PRODUCTION FROM YAM (DISCOREA SPP) PEELS
INCIDENCE OF URINARY SCHISTOSOMIASIS AND THE CONTRIBUTORY RISK FACTORS AMONG SCHOOL
CONSTRUCTION OF A SIMPLE DYNAMO
DETERMINATION OF THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR
EXAMINE THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR PERSEA AMERICANA MILL SEED
ASYMPTOMATIC BACTERIURIA AMONG PREGNANT WOMEN
MALARIA PARASITE AND ITS EFFECTS ON HUMAN HEALTH
THE CHEMICAL COMPONENT OF URINE SPECIMENS OF SOME UYO CITY POLYTECHNIC STUDENTS
THE INFLUENCE OF LABORATORY METHOD ON STUDENTS’ ACADEMIC ACHIEVEMENT IN BASIC SCIENCE AND TECHNOLOGY AND SCIENCE IN GENERAL PROJECT TOPIC
STRATEGIC PLANNING AND CONTROL IN A COMPETITIVE ECONOMY, EFFECTIVE CUSTOMERS ACHIEVEMENTS AND THE COMPANY’S PRODUCTIVITY. (SEVEN-UP BOTTLING COMPANY PLC, UYO PLANT : CASE STUDY.)
THE EFFECTS OF AN ANTIHYPERTENSIVE DRUG – NIFEDIPINE ON SOME BIOCHEMICAL PARAMETERS IN RATS
THE INCIDENCE OF SEXUAL ABUSE AND UNWANTED PREGNANCIES AMONG TEENAGERS
THE EVALUATION OF INHIBITION OF CORROSING MILD STEEL IN H2SO4 BY USING ANTIBIOTICS
A COMPARATIVE EVALUATION OF NUTRITIONAL PROFILE OF SMOKE CRAYFISH, ASTACUS ASTACUS AND STAR MAGGI CUBES USED AS CONDIMENTS IN HUMAN NUTRITION
PHYTOCHEMICAL AND PROXIMATE COMPOSITION OF BRACHYSTEGIA EURYCOMA (ACHI) AND MUCUNA FLAGILLEPES (IBABA) SEEDS ON DRY WEIGHT BASIS
ANTIOXIDANT VITAMIN IN GARCINIA KOLA LEAVES
EXTRACTION AND CHARACTERIZATION OF ETHANOL FROM FRESH VINEGAR LEAVES
STOKES METHOD FOR THE DETERMINATION OF THE COEFFICIENT OF VISCOSITY VALUES OF SELECTED FLUIDS
PHYTOCHEMICAL SCREENING OF SOURSOP SEED (ANNONA MURICATA)
PHYTOCHEMICAL STUDIES OF THE LEAF OF CARICA PAPAYA L
PHYTOCHEMICAL SCREENING OF MAESOBOTRYA BARTERI
PHYTOCHEMICAL AND MINERAL COMPOSITION OF PAWPAW (PAPAYA) SEED
PHYTOCHEMICAL CONTENTS OF HOSPITAL TOO FAR (JATROPHA TANJORENSIS)
DETERMINATION OF TRACE AND HEAVY METAL IN THE LIVER AND KIDNEY OF HAUSA AND LOCAL GOAT MEAT
NUTRITIONAL IMPORTANCE OF POTASSIUM, MAGNESIUM AND CALCIUM IN HUMAN NUTRITION
EFFECTS OF CASSAVA EFFLUENT ON SOIL MICRO ORGANISMS
EVALUATION OF SOME MINERALS ELEMENTS COMPOSITION OF LASIANTHERA AFRICANA (EDITAN) LEAVES
DETERMINATION OF THE NUTRITIONAL VALUE OF COLOCASIA ESCULENTA
PRIMARY PRODUCTION IN QUA IBOE RIVER ALONG IKOT OSURUA STATION, IKOT EKPENE AND ITS IMPLICATION ON FISHERIES
DIAZOTROPH: A FRIEND OR FOE OF PLANTS
BACTERIOLOGY OF YOGURT SOLD IN IKOT EKPENE METROPOLIS
MICROORGANISMS ASSOCIATED WITH CASSAVA FERMENTATION
ANALYSIS OF SOME MINERAL CONTENTS OF COCONUT WATER
PHYTOCHEMICAL SCREENING OF ANDROGRAPHIS PANICULATA
RISK ASSESSMENT OF TRACE METAL INDUCED BY CONSUMPTION OF SELF ROASTED AND STREET ROASTED COW MEAT(SUYA) FROM SANI OGUN MARKET IKOT EKPENE, AKWA IBOM STATE
CHEMICAL ANALYSIS OF SOME HEAVY METALS CONTENT OF SWAMP WATER FROM ORON LOCAL GOVERNMENT AREA
THE EFFECTS OF AVOCADO SEED EXTRACT ON SALMONELLA SPECIES
DETERMINATION OF SOME TRACE ELEMENTS IN RAW PERIWINKLE TYMPANOTONUS FUSCATUS
ESTIMATION OF THE LEVEL OF SOME HEAVY METALS IN SOIL COLLECTED FROM AN AGRICULTURAL FARM FROM UKANAFUN LOCAL GOVERNMENT AREA
ELECTROMAGNETISM AND ITS APPLICATION
THE DIELECTRIC CONSTANT OF SOME CONCRETE SAMPLES
EFFECTS OF ETHANOLIC EXTRACT OF PHYLLANTHUSAMARUS AND ATROVASTATIN ON THE SERUM LDH, AST, BODY AND ORGAN WEIGHTS OF ALBINO RATS FED WITH HIGH CHOLESTEROL DIET
EFFECT OF POULTRY MANURE ON GROWTH AND LEAF CHLOROPHYLL PIGMENTS OF TELFAIRA OCCIDENTALIS H
POULTRY MANURE AND ITS EFFECTS ON SOME NUTRIENT CONTENTS OF TELFAIRIA OCCIDENTALIS H
MICROBIOLOGICAL ANALYSIS OF DRY CASSAVA PEEL USED IN THE PREPARATION OF PIG FEEDS
EFFECT OF 3 ORGANIC MANURE TYPES ON GROWTH OF VIGNA UNGUICULATA L
GARLIC AS PREBIOTIC (ALLIUM SATIVUM)
A COMPARATIVE ANALYSIS OF HEAVY METALS IN GILLS AND BONES OF OREOCHROMIS NILOTICUS(TILAPIA) FROM THE QUA IBOE RIVER ESTUARY
BACTERIOLOGICAL EXAMINATION
DETERMINATION OF SOME MACROELEMENT COMPOSITION IN PHYLLANTHUS AMARUS LEAVES
THE ECONOMIC IMPORTANCE OF FERMENTATION
ESTIMATION OF MINERAL CONTENTS OF MANGO FRUITS
SAMPLING OF WASTE DAMPSITE AT OLD STADIUM ROAD, UYO AND EFFECTS OF FAUNA, FLORA OF THEIR ENVIRONMENT
SAMPLING OF WASTE DUMPSITE AT OLD STADIUM ROAD, UYO AND EFFECTS OF FAUNA, FLORA OF THEIR ENVIRONMENT
MACRO ELEMENTAL COMPOSITION OF UVARIA CHAMAE LEAVES
HAZARDOUS CHEMICAL SOURCES AND EFFECT ON THE ENVIRONMENT
DETERMINATION OF HEAVY METAL IN FRESH WATER FISH (CLARIAS CAMERONENSIS) FROM ETIM EKPO RIVER
DETERMINATION, ORGANIC MATTER, TOTAL NITROGEN AND ELEMENTAL CONTENT OF COW DUNG
BIOACUMULATION OF HEAVY METALS IN FRESH WATER CLAN (EGERIA RADIATA) FROM ITU BRIDGE HEAD, ITU LOCAL GOVERNMENT AREA, AKWA IBOM STATE
DETERMINATION OF MINOR MINERAL ELEMENTS IN TELFAIRIA OCCIDENTALIS SEEDS
ESTIMATION OF VISCOSITY VALUES OF DIFFERENT SAMPLES OF OIL, USING A U-TUBE GLASS VISCOMETER
MICROBIAL AIR QUALITY OF TOILET ENVIRONMENT
THE USE OF BITTERLEAF (VERNONIA AMYGDALINA) EXTRACT AS A MEANS OF EXTENDING THE SHELF-LIFE OF LOCALLY BREWED SORGHUM BEER
LITERATURE REVIEW OF DOCUMENTED HEALTH AND ENVIRONMENTAL BENEFITS DERIVED FROM ORNAMENTAL HORTICULTURE PRODUCTS
INVESTIGATE THE MICROBIAL CONTENT OF SOME BOLTED SOFT DRIVELS SOLD IN ENUGU INTERLOPES
MICROBIAL EXAMINATION OF SPOILED AVOCADO FRUIT
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