CHAPTER ONE
1.0 Introduction
It would be wiser to begin this study with the mentioning of advancement in technology which has changed virtually the way people think, eat and select the choice of their meal. Due to the changes in the nature of life and the increasingly complex nature of people’s business and means of survival. It became imperative that foods that are consumed by people have changed from traditionally prepared foods to convenience foods.
The word convenience foods can be defined as any group of foods that requires little or no preparation and they can be served either hot or cold. Convenience foods may also include foods that have been processed from their raw state so that it becomes almost edible any may not requires any addition cooking.
These convenience foods have found their way into homes, offices, schools and even the hospitality industry. For the purpose of our study, the study shall be limited to the uses and effects of convenience foods in hospitality industry.
Due to the problem of meeting with the demand of coping with the complex situation of people’s job, an average consumer wants an array of food products that creates les work and allows them to spend more time seeking enjoyments, whether it is a special moment with their kids or with their job.
Nowadays, it is usual to shop occasionally and to maintain stores of dried, canned and frozen foods which can be used to prepare a meal quickly. Readymade dishes containing a variety of ingredients can now be purchased, saving time and effort. Some dishes which would require skill in preparation are very successful in the convenience form.
Convenience foods can be classified into three basic types:
1. Canned foods: They are easy to store in a dry cupboard and they have a long-shelf life-they can either be served cold are:- sardines, fruit, ham and examples of those needed to be reheated are: vegetables, stew meat, etc.
2. Dehydrated foods: These are light weight and easy to carry whole meals available are: and dry fish, dry meat, spaghetti etc.
Some dehydrated foods can be reconstituted instantly. Examples are powdered coffee and milk.
3. Frozen foods: They are probably nearest in quality to fresh foods and we have a wide variety of foods in its category which are:- meat, poultry, fish, vegetables etc.
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